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Keto Peanut Butter Cheesecake

Print Recipe
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/3 cup Keto Sweetener – We use erythritol
  • 1/2 cup heavy whipping cream room temperature
  • 1/3 cup Natural Peanut Butter

Equipment

  • Mixer

Method
 

  1. Add all ingredients to a mixing bowl and mix until fully incorporated.
  2. Enjoy!

Notes

I may tweak it as I make it again.  I will update the recipe if I do.